MARINADES, RUBS, AND GRILLING TECHNIQUES

This seminar is everything you always wanted to know about grilling.  You will receive instruction on grilling vegetables, meats, kabobs, injecting marinades, and using rubs on a wide variety of items.  Each student will observe Chef Ed’s demonstration and will receive a sample for tasting.  Your cooking will never taste the same.

Location: Hahnville High  School

1 Session: April 3

Tuesday,  5:45 – 8:00 p.m.