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We Cater at parades!
 
Todays Topic:
 

 

This page was last modified on February 10, 2007 05:20 PM

 

#8 wins 1st place today and the

 

Market Parade. The Krewe de Market

 

Rolled promptly at 10a.m.

 

First place wagon float was Brady Rhinehart. Son of Tara and Chef Ed

 

Rhinehart.

 

His Power Ranger Float and costume

 

Had the Power to steal the show.

21 wagon floats rolled on this beautiful morning in Destrehan. 
 
 

 

ROYALTY  VISITS GERMAN COAST FARMERS’ MARKET

 

The German Coast Farmers’ Market is pleased to announce the King and Queen of their parade, KID KREWE du MARKET.  King Edward Rhinehart, Market Chef and Queen Trudy Deshotels, President of the Market Board will reign on Saturday, February 10 at 10:00 am.  Join us for "Market Mardi Gras" as KID KREWE DU MARKET rolls at the German Coast Farmers' Market at Ormond Plantation on River Road in Destrehan.

Children ages 8 and under are invited to participate in their decorated wagons.  "Floats" must be pulled by an adult and throws are to be supplied by the participants.  No registration fee.  Simply check in at the Welcome Booth at 9:30am on the morning of the parade.

1st, 2nd, and 3rd place prizes will be awarded.  For more information call (985)764-9762 or e-mail questions to daabfamily@yahoo.com

Fresh fruits and vegetables, specialty meats, wines and jellies, delicious pastries including king cakes, honey, natural soaps, lip balms and candles, kettle corn, flowers and plants, sauces and spices, and "green plate specials are available for purchase.  The East Bank Saturday Market hours are from 8:00am until noon.  The West Bank Market hours are from 3:00pm until 6:30pm on Wednesday evenings at Dougie V's, River Road , Luling.  Fresh seafood and seafood dishes are available at the Wednesday Market.

See you at our German Coast Farmers' Markets in St. Charles Parish!
 

Questions about the Markets?  Go to www.germancoastfarmersmarket.org or call (985) 764-9762.

 

 

 
King Cake:

 

A king cake (sometimes rendered as kingcake) is a type of cake associated with Carnival traditions. It is popular in Carnival season in the area of the United States which celebrates Carnival ranging from Mobile, Alabama to southeastern Texas, centered on New Orleans. The cakes have a small trinket (usually a small plastic baby) inside, and the person who gets the piece of cake with the trinket has various privileges and obligations.

History

 

The tradition was brought to the area by colonists from France and Spain. King cake parties in New Orleans are documented back to the eighteenth century.

 

Related culinary traditions are the tortell of Catalonia, the gteau des Rois in Provence or  in the northern half of France as well as Greek "Vasilopita."

 

Samuel Pepys (whose wife was French) recorded a party in London on Epiphany night, 6 January 1659/1660: "...to my cosen Stradwick, where, after a good supper, there being there my father, mother, brothers, and sister, my cosen Scott and his wife, Mr. Drawwater and his wife, and her brother, Mr. Stradwick, we had a brave cake brought us, and in the choosing, Pall was Queen and Mr. Stradwick was King. After that my wife and I bid adieu and came home, it being still a great frost."

 

The choosing of King and Queen from the pie, usually by the inclusion of a bean and a pea, was a traditional English Twelfth Night festivity (see there for other early English  New Orleans king cake

 

The king cake of the New Orleans Mardi Gras tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in brioche, topped with icing or sugar, usually colored purple, green, and gold (the traditional Carnival colors) with food coloring. Some varieties have filling inside, the most common being cream cheese followed by praline. Famous bakeries of the king cake are Antoine's, Gambino's, Haydel, and Randazzo, who feature original recipes and types of king cakes.

 

The "king cake" takes its name from the three kings. Catholic tradition states that their journey to Bethlehem took twelve days (the Twelve Days of Christmas), and that they arrived to honor the Christ child on Epiphany. The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), through to Mardi Gras Day. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season.

The trinket

 

The traditional trinket in the cake is a bean, still seen in some European traditions but rare in U.S. king cakes. It is echoed, however, in some Krewes' use of a gilded bean trinket.

 

Since the 1950s, the most common trinket has been a small plastic baby. Many people say this represents the baby Jesus, tied in to the connection with Epiphany. Many people attach no particular religious significance to the cake or trinket. The "baby in the king cake" was said to have become common after a local bakery chain got a large shipment of such plastic baby dolls from Hong Kong very cheaply in the 1950s, and some people say there is little further significance to the baby, but earlier ceramic baby dolls as trinkets are documented in New Orleans back to at least the 1930s. Running a distant second to babies, a trinket representing a king wearing a crown is the next most common design of trinket. Trinkets in the form of other figures have also been seen historically, and starting in the 1990s again became more common in the more expensive "gourmet" varieties of king cake.

 Privileges and obligations associated with the trinket

 

The person who gets the trinket is declared king or queen of the party, sometimes given a paper, plastic, or costume jewelry crown or tiara. Sometimes there are separate cakes to select the male and female royalty; the one for women is sometimes called a queen cake. The monarch is usually obligated to supply the next king cake or host the next party or both. King cake parties may be held at the homes of people who live on or near the routes of Carnival parades.

 

It is a common practice in elementary schools to have King cake parties, usually on a Friday. The person who gets the trinket is required to bring the cake the following week.

 

In some office work places, a variation on this tradition is simplified so that workers share a king cake at lunch or during the day, with the person getting the trinket having to bring the cake for the next work day, with no other ceremony.

 

Some Krewes select their monarchs via king cake.

References

  • Christmas. Catholic Encyclopedia. Retrieved on December 22, 2005. Primarily subhead Popular Merrymaking under Liturgy and Custom.
  • Christmas Trivia edited by Jennie Miller Helderman, Mary Caulkins. Gramercy, 2002
  • Marix-Evans, Martin. The Twelve Days of Christmas. Peter Pauper Press, 2002
  • Bowler, Gerry. The World Encyclopedia of Christmas. McClelland & Stewart, 2004
  • Collins, Ace. Stories Behind the Great Traditions of Christmas. Zondervan, 2003