Chef Ed

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Your Recipes
 

 

Do you have trouble finding the correct words to describe your food?

 

The following words are ones I have used in the past and find customer respond very well to them. Remember new customers have not ever seen your food so you need to paint a picture for them. Make them taste smell and picture the dish they about to receive with these key words.

 

 

Lets Practice.

 

You could say:

 

Bad Example-

 

we have realy good pork and its served with carrots and a starch.

 

ChefEd Says-

 

Our roasted pork loin is crusted with fresh cracked black pepper then finished

 

with our award winning Bourbon pork Demi. Accented with local baby carrots and

 

wasabi whipped potatoes. 

 

 

Key words for menu description

 

Abundant

 

Ample

 

Awesome

 

Big

 

Boutiful

 

Endless

 

Extra Large

 

Generous

 

Gigantic

 

Grand

 

Heaping

 

Impreeive

 

Jumbo

 

King- Size

 

Lavish

 

Magnificent

 

Mega

 

Mound

 

Overflowing

 

Piled

 

Plentiful

 

Plump