OYSTER MOSCA
· 1 pints Oysters
· 1 teaspoons Salt
· 2 Garlic cloves chopped fine
· 2 - 3 teaspoons Parsley, chopped
· 2 Green onions chopped
· 1/2 teaspoons Oregano
· 1/2 cups Italian bread crumbs
· 1/4 cups Italian Cheese Grated
· 1/2 teaspoons Pepper
· 1/4 cups Olive oil
Put the salt in with the oysters for one Hour,Mix all ingredients together then add oysters.
In a greased shallow glass pipe pan or similar, put mixture and top with a few more breadcrumbs.
Bake 350° for 45 min.
| Quick Version of Oyster Mosca 24 Oysters (1 pint)
1 c. Italian Bread Crumbs
1 toe Minced Garlic
1/3 c. Parmesan Cheese
2 Tbsp. Parsley, chopped
Salt and Pepper to taste
Olive Oil
Drain Oysters.
Mix bread crumbs, garlic, cheese, parsley, salt and pepper.
Coak the oysters in this mixture and place in a baking pan or square 8" casserole.
Drizzle Olive Oil over oysters to moisten.
Bake in a 325 degree oven for about 20 minutes. | |