CAFÉ PONTCHARTRAIN
A WINE BISTRO

Lunch MENU
APPETIZERS

Lump Crabmeat Remick
An old Caribbean Room favorite of lump crab meat in a
Tangy sauce topped with apple-smoked bacon
$10.75
Oysters on the Avenue
Lump crabmeat dressing topped with a succulent fried oyster
Champagne veloute, and Louisiana caviar
$9.50
Shrimp Remoulades
Plump Louisiana Shrimp “marinated” in two different but
Equally spicy sauces
$9.75
Crawfish Cakes
Louisiana crawfish tails, fresh herbs and spices, gently bound
With fresh Italian bread crumbs, sautéed and served
With a roasted shallot tartar sauce
$8.75
Seafood and Fried Green Tomato Napoleon
Louisiana shrimp and crawfish tails in a tasso cream sauce
Layered between crispy paneed tomato slices
$8.50
Flan A La Vivian

An Old Spanish dessert with a special twist. Savory seafood
Custard filled with Louisiana shrimp and crab meat
$6.50



SOUPS
Cup $4.25 Bowl $5.50
Seafood Gumbo
Turtle Soup
Soup Du Jour

SALADS
Duck and Spinach Salad
Grilled, marinated duck breast on a bed of baby spinach with
Herbed feta cheese, sun dried tomatoes, and bacon topped
With an orange pistachio vinaigrette
$13.00

Chicken Horizon
Our own zesty chicken salad on a bed of mixed greens
Surrounded with fresh seasonal fruit
$8.00

Crabmeat Biarritz
Fresh Artichoke heart filled with Louisiana crabmeat in
A tangy dressing on a bed of mixed greens with
Tomatoes and artichoke leaves
$18.00

Classic Caesar
Romaine lettuce shredded Parmesan cheese, croutons and
Our own creamy Caesar dressing
Small $4.00 Large $6.00
Add any of the following for the price below:
Grilled Chicken $3.25
Sautéed Shrimp $3.75
Fried Oysters (6) $4.75
Grilled Portabella $2.00

Avocado Pontchartrain
A ripe half avocado filled with one of our famous salad on a
Bed of greens with asparagus, gilded eggs, and roma tomato
Jumbo Lump Crabmeat- market price Tuna- $9.50
Chicken Salad- $12.75 Shrimp- 16.75


House Salad
Field greens, roma tomatoes, cucumbers and croutons
Served with a choice of dressing
Small $4.00 Large $6.00
Add any of the following for the price bellow:
Grilled Chicken $3.25
Sautéed Shrimp $3.75
Grilled Portabella $2.00

ENTREES

Pesto grilled shrimp with herbed penne
Plump Louisiana shrimp in marinated in pesto, grilled and
Placed on top of penne pasta tossed with fresh Basil,
Red onions, Garlic, and tomato in a cream sauce
$19.75

Trout Eugene
Sautéed trout topped with lump crabmeat in a lemon butter
Sauce and accented with grilled shrimp
$25.00

Paneed Veal Aline
Twin medallions of veal coated with fresh Italian bread crumbs and
Sautéed. Served with tomato pasta, fresh parsley, asparagus
And topped with cheddar cheese and Parmesan morney
Sauces
$14.00

Grilled Rib eye
Cooked to your liking Accented with port wine demi and seasonal
Accompaniments
$16.50

Tea Plate
Assorted finger sandwiches, chocolate covered strawberries
And scones with your choice of your favorite hot
Tea or iced tea
$10.50

Alfred’s Chicken
Roasted and de-boned half chicken with a sherry mushroom
Glaze. Accented with pommes noisette another one of
The great old Caribbean room dishes
$9.75