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 Cajun Crunchy Salad

Serves 2

Ingredients:

• 4 cups Spring Mix
• cup candied pecans
• 1 tbs. Vidalia onions, thinly sliced
• apple, thinly sliced
• cup crumbled bleu cheese
• 3 tbs cane vinaigrette dressing

Candied Pecans:

• In a saute' pan, roast 1 cup pecans, while hot add 2 tbs butter. Once butter is melted, add 1/4 cup granulated sugar and 1/8 cup brown sugar. Once mixture is completely melted, add 8 dashes of Poppy's Brand Hot Sauce. Pour onto a cooling pan.

Directions:

• Blend together all ingredients. Toss before serving.

Cane Vinaigerette:

1. Whisk together,
2. 1/2 cup cane vinegar
3. 1/2 cup molasses
4. 3 cups salad oil
5. Salt and pepper to taste

Check recipe section for more salads