Chef Ed focuses on local sustainable products, health, nutrition, vegetables, modern Creole cookery, and his own Gulf coast Cuisine. Topics of classes range from Cajun Sushi to making your home healthy. He specializes in cooking local goods and produce attractive and a part of modern life.

                                                                        Taste of Mexico:

            Love to eat traditional Mexican food like refried beans, enchiladas, and empanadas.   Well,  learn to cook them all of the flavor and a healthy twist. Vale all!

May 1, 2007

Taste of the Orient:

            Lessons in traditional Chinese cooking methods and an overview of Chinese cooking equipment will be taught. Some easy how to tips and recipes will be prepared to demonstrate these methods and use of the equipment. May 3, 2007

Taste of Germany:

            ChefEd will give away some of his family recipes and give some history on our wonderful German Coast. April 12, 2007

Taste of France:

            Crepes, provencal, and Boeuf Bourguignon are just a few hard to do french dishes. With simple instructions and few tips, ChefEd will show you that a tour of France can happen any night of the week. March 15, 2007

Taste of the Mediterranean:

            Fresh fish, beans, and lots of vegetables give the Mediterranean diet one of the highest ratings among nutritionists. Learn a few simple recipes to lighten up your eating and fill you up your belly at the same time. April 5, 2007

Taste of the Caribbean:

            Island sun, and ocean breeze come merge to form flavors unique to Caribbean coastlines. Jerk chicken, fish cakes, and pan bollo (aruban bread pudding) will give you a taste of these shores. May 8, 2007

Taste of Eastern Europe:

            From Hungary to Ukraine Eastern European food is phenomenal. Learn to make piroghis, latkes, and how to use kelbasi. April 10, 2007

Cultural Confections: