TASTE OF FRANCE

Crepes, Provencal, and Boeuf Bourguignon are just a few harder to master french dishes.  However, with simple instructions and a few tips from Chef Ed, he will show you how a tour of France can happen any night of the week.

Location: Destrehan High School

1 session: March 15

Thursday, 6:00 p.m. – 8:15 p.m.