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Granulated Garlic

Dehydrated garlic prepared from fresh garlic which has been cleaned, sliced, dehydrated, and milled to desired size.

Onion

Dehydrated onion prepared from fresh white onions which have been cleaned, sliced, dehydrated, and milled to desired size.

Café Black Pepper

20/30 mesh. The slightly larger grind (than our #2 fine pepper) gives it a little stronger flavor. Freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific.

Red Bell Pepper

Many varieties of the same species can be used in many different ways; for example, C. annuum includes the "bell pepper" variety, which is sold in both its immature green state and its red, yellow or orange ripe state.

Curry powder

 

Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India.
The word "Khari" from which "curry" is derived, comes from Southern India and refers to a sauce of any kind. "Curry powder" was developed by the British, who wished to take the taste of Indian food home, without having to utilize fresh spices. As a result "curry powder" in the Western world has a fairly standardized taste, but there are literally millions of curry flavors in India.
Indian cooks have ready access to a broad range of fresh spices, from which they are able to make their own mixtures. Indeed, most Indian cooks will have their own specific mixtures for different recipes. These are often passed down from mothers to daughters.
Malaysia too has its own flavour of curry dishes that are unique, as they are influenced by its multi cultural heritage. Malaysian curries are not just enjoyed by the local Indian population, but is also a staple amoung the Malays and Chinese too.
Louisiana Sugar and Exotic Spices